Italian cuisine here is rooted in craft: handmade pastas, fresh seafood, quality meats sourced directly from our butcher counter, and house-made salumi prepared with traditional curing methods. Executive Chef Klidi Lazimi brings rustic Italian tradition into an elevated, seasonal menu with plates that feel comforting, familiar, and refined without pretence. Lunch, dinner, and Sunday brunch unfold in an intimate room designed for genuine connection and memorable meals.