The Butcher and Salumeria at Speducci are where craftsmanship meets tradition. Located within our Mercato, this is where our team transforms premium ingredients into exceptional cuts and house-cured meats — the foundation of everything we serve.

Led by Chef Nicola Sanna, Our head butcher, the team combines time-honoured Italian methods with modern precision. Each product reflects patience, expertise, and a commitment to quality you can taste. From locally sourced beef and lamb to house-made sausages and handcrafted salumi, every cut is handled with care and respect for its craft.

Our selection includes dry-aged and wet-aged steaks, ribeye, New York strip, and Ontario lamb, as well as an ever-changing variety of sausages and seasonal specialties. Many of these same cuts and cured meats are used in our restaurant and available daily in the Mercato.

Guests are welcome to visit in person to browse the full selection or call ahead to place an order and skip the wait. Whether you’re preparing a special dinner or stocking your fridge with the best from our butchery, you’ll find quality that reflects the heart of Italian food culture — simple, honest, and made by hand.