Our wild boar sausage is made in house and simply seasoned with sea salt and pepper.

Our wild boar is raised with love by Chef Gabriele Paganelli on his farm in Elmvale, Ontario. For the past 20 years Chef Paganelli has been breeding and caring for his herds. They are free to roam and feed on a natural diet, free of antibiotics and hormones.

4 sausages per pack.