Our wild boar salami is made in house in the classic Italian tradition and is aged for 3 months. We use a blend of ground wild boar and ground pork simply seasoned with sea salt and Chef Pagnelli’s signature blend of spices. We use ground meat of pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones. Our pork is sourced from Bachert Meats in Walton, Ontario.
Our wild boar is raised with love by Chef Gabriele Paganelli on his farm in Elmvale, Ontario. He has been involved with the breeding of his herd for the past 20 years. His wild boar are free to roam and feed on an all natural diet, free of hormones and antibiotics.
Our wild boar salami is dairy free and gluten free.