Savour authentic Italian flavours made with carefully selected ingredients crafted by award-winning Chef Gabriele Paganelli.
His venison ragu is made in house in the classic Italian tradition. Ground venison is added to his famous tomato sauce with celery, carrots, and onions and then slowly cooked resulting in a meaty and flavourful ragu.
We source our venison from local Wellington County farms in Guelph, Ontario. Their venison is ethically sourced, humanely raised and given vegetarian feed without the use of antibiotics, hormones or steroids.
Price per 1L glass jar.