Cacciatore means “hunter” in Italian and the story goes that hunters carried this dried sausage as a snack on long hunting trips.

  Our turkey cacciatore is made in house in the classic Italian tradition and is aged for 50 days. It is simply seasoned with sea salt and Chef Paganelli’s signature blend of spices. 

We source our turkey from Mennonite farms where they are raised cage free in low density, well ventilated environments with free access to roost and graze naturally. They are fed a diet that is all natural, antibiotic free, with no added hormones.

Turkey Cacciatore

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