Our turkey bresaola is made in house in the classic Italian tradition. Turkey breast is simply seasoned with sea salt and Chef Paganelli’s signature blend of spices, then air-dried and aged for three months.
We source our turkey from Mennonite farms where they are raised cage free in low density, well ventilated environments with free access to roost and graze naturally. They are fed a diet that is all natural, antibiotic free, with no added hormones.
Our turkey bresaola is dairy free and gluten free. A whole bresaola is 600-700g.