Translation: Mascarpone Cake

Description: A luxuriously spreadable combination of alternating layers of sharp Italian Gorgonzola D.O.P. and creamy mild Mascarpone cheese.

Aged: 45 days   

Aroma: Slightly funky from the Gorgonzola, but very mild in comparison to straight Gorgonzola.

Flavour: The sharpness of the blue is offset by the creamy Mascarpone. It’s an approachable way to enjoy blue cheese. In other words, a "gateway blue"

Dessert cheese! It is perfect with pears, grapes and other fruit.

Spread it on bread, eat it with a spoon