1799
In production since Roman times, Toma Piemontese is one of Italy's oldest known cheeses. While Toma style cheeses are prevalent throughout Northern Italy, the
Piemontese version became the first to receive a DOP in 1906. Made with milk from cows feeding on elevated pastures throughout the province, this traditional mountain cheese has a delicious meaty semi-soft paste, with vegetal and woody notes that deepen with age.
Toma Piemontese D.O.P.
1799