Well balanced taste: the acacia honey balanced the acidity of the mustard and enhances the flavor of the white truffle. Delicious for the preparation of marinades and vinaigrettes.

A delicious accompaniment to grilled meats, especially pork
(ribs), fresh or smoked salmon, sandwiches, hot dogs and finger food.
Also excellent as a base for vinaigrettes or meat marinades.

Ingredients: SENAPE 39% (water, SENAPE seeds, wine vinegar, salt, maize flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower oil, Italian white truffle (Tuber magnatum Pico) 1% maize starch, natural flavouring. GLUTEN-FREE


Tartuflanghe Truffle Honey Mustard