Tartuflanghe Pesto Powder keeps the unique freshness, aromatic smell and taste of the fresh sauce thanks to the innovative freeze-drying process. This technique maintains unchanged the flavor and freshness of the original ingredients.
The pesto sauce is transformed into a tasty spice, ideal to season pasta, mozzarella and burrata cheese, salads, pizza, focaccia, fresh cheese, soups, vegetables, fish. Excellent on sandwiches or finger food.
Dallorto is not cooked, so it keeps the organoleptic features of the fresh product, the color and the taste of the fresh pesto without oxidation and alteration of taste.
Ingredients: Basilico Genovese DOP (49%), Parmigiano Reggiano DOP (MILK, salt, rennet), pine nuts, Fiore Sardo DOP (sheep milk, rennet, salt), salt, Vessalico garlic.