Translation: No translation – Taleggio is the name of the region in which it is produced: Valtaleggio
Description: This is Italy’s quintessential washed-rind cow’s milk cheese.
Aged: 45 days
Aroma: It smells sharper than it tastes!
Flavour: Mildly funky, with a tender nuttiness from the interior paste
Dessert cheese! It is perfect with pears, grapes and other fruit.