Translation: No translation – Taleggio is the name of the region in which it is produced: Valtaleggio

Description: This is Italy’s quintessential washed-rind cow’s milk cheese.

Aged: 45 days   

Aroma: It smells sharper than it tastes!   

Flavour:  Mildly funky, with a tender nuttiness from the interior paste

Dessert cheese! It is perfect with pears, grapes and other fruit.