Savour authentic Italian flavours crafted by award-winning Chef Gabriele Paganelli. Our olio piccante is made in house in the traditional style by adding scotch bonet peppers and a blend of aromatic herbs to our organic extra virgin olive oil.
We use a superior category olive oil obtained solely by mechanical means directly from olives grown in strict accordance with the requirements outlined for organic agriculture in Calabria, Italy.
If you’ve dined in our establishment you are familiar with this product as we have small jars of it on our tables for our patrons to enjoy. Add some kick to any dish with our olio piccante.