We love Extra Virgin Olive Oil so much we bottled our own! We work with an amazing producer in Puglia, Italy who harvests a lovely blend of Ogliarola and Coratina olives by hand and cold extracts the liquid gold within 24 hours!

It’s a perfect balance of velvety soft with a pleasant, peppery bite. Drizzle over all things FRESH: raw veg, salads, bruschetta. But let’s be honest, we put it on everything.

500 ml