2300

Production area: Western Sicily Central Eastern Variety: Biancolilla and Nocellara del Belice Nose: Medium intensity with floral and artichoke references. Taste / Aroma: Pasty with a bitter and persistent spiciness. Use: Ideal for vegetable purée, marinated fish, soups, beef carpaccio.

Price per 500ml

Sicilia Extra Virgin Olive Oil (EVOO) 500ml
2300

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