Beginning with our original BellaVitano®, the Sartori Reserve® portfolio has grown to include a mesmerizing array of supremely tempting flavors. Each distinctive variety is an award winner unto itself, enhanced by the magic ingredient known as imagination.
TENNESSEE WHISKEY: Full of spirit and a smooth sweetness, Tennessee Whiskey meets out rich, creamy BellaVitano in this new classic cheese. Breathe in that clear country air and savor the sweet life.
ROSEMARY & OLIVE OIL: Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.
BALSAMIC: An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards.
RASBERRY: This is our own nutty, creamy, award-winning creation — soaked with handcrafted Raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese. “The beautiful life” never tasted so good.
ESSPRESO: As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. We thank our artisan craft-roasting friends for getting up early to make the coffee — and helping us open the judges’ eyes at the World Cheese Awards this year.
MERLOT: By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.