Savour authentic Italian flavours crafted by award-winning Chef Gabriele Paganelli. Salamoia is a traditional way to flavour sea salt historically used by Italians to enrich the flavour of their food.

Chef Paganelli adds his signature blend of aromatic herbs to sea salt cultivated from his home town, Emilia Romagna, to craft our signature Salamoia Bolognese.

If you’ve dined in our establishment you are familiar with this product as we have small jars of it on our tables for our patrons to enjoy.