Ricotta is traditionally made by re-cooking the whey that is left over from cheese making. Stagionata is Italian for “aged” and the extra time that this Ricotta spends maturing concentrates the flavour of the cheese and gives it a firmer texture.
Grate it on pasta, or finish a risotto with this versatile cheese to add depth and richness instantly. Keep it wrapped tightly in your fridge.
Price per 350g.