Winery: Poggio Alla Sala
Region: Central, Italy
Category / Style: Full-bodied
Tasting Notes: Rich and elegant, well developed red fruits and spice.
The colour is deep garnet; the perfume is intense, spicy and elegant; the flavour is dry, warm and rich with developed aromas.
A perfect accompaniment for red meats, game and well-seasoned cheeses.
Best opened at least two hours before serving or decanted. Serving Temperature 18º-20º.
Food Pairing: Strozzapreti w/ wild boar Grilled Ribeye, NY, Porterhouse