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Chef Gabriele Paganelli’s pancetta is made with Berkshire heritage pork in house following the classic Italian tradition. It is simply seasoned with sea salt and Chef Paganelli’s signature blend of spices and aged for 4 months.

Our Berkshire heritage pork is raised by Mennonite farmers in Walton, Ontario and fed a natural diet without antibiotics or hormones. 

Pancetta
1800

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