DESCRIPTION: Highly hopped top-fermented beer, bottle conditioned.
APPEARANCE: White, compact, fine and persistent head; light colour with coppery glints, sometimes there is a yeast cloud; fine perlage.
BOUQUET: Notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple.
FLAVOUR: Well-balanced between a caramel flavour and a pronounced bitter finish. Full-bodied beer.
TYPE OF BEER: Hopped ale
ALCOHOL CONTENT: 5.5 %
EXCELLENT WITH: Fatty and rich foods.
SERVING TEMPERATURE: 10-12 °C
After having poured the beer, leave it to oxygenate so that its excess aroma is released.
BOTTLE SIZE: 750 ml