2000

DESCRIPTION: Highly hopped top-fermented beer, bottle conditioned.

APPEARANCE: White, compact, fine and persistent head; light colour with coppery glints, sometimes there is a yeast cloud; fine perlage.

BOUQUET: Notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple.

FLAVOUR: Well-balanced between a caramel flavour and a pronounced bitter finish. Full-bodied beer.

TYPE OF BEER: Hopped ale

ALCOHOL CONTENT: 5.5 %

EXCELLENT WITH: Fatty and rich foods.

SERVING TEMPERATURE: 10-12 °C

After having poured the beer, leave it to oxygenate so that its excess aroma is released.

BOTTLE SIZE: 750 ml

OPPALE
2000