Savour authentic Italian flavours crafted by award-winning Chef Gabriele Paganelli.

If you've dined with us and tried our Porcini & Wild Mushroom Pappardelle, you're familiar with how well this sauce can elevate a pasta dish.  It is also wonderful as a base for veal scalopini or as a side for steak or grilled chicken.

Our sautéed mushroom reduction is thickened with potatoes, making this sauce vegan and gluten free. It will definitely become a pantry staple.