Translation: Truffle Sheep’s Milk Cheese from the Town of Moliterno

Description: Produced on the island of Sardinia off the coast of Italy, this is an unforgettably dense and fudgy pecorino laced with thick veins of black truffle. 

Aged: 2ish months

Aroma: Mushroomy, Distinctly Truffle

Flavour: Creamy, savoury, and rich with bold truffle flavour. The opposite of subtle, in the best way. It will likely overpower other cheeses in its vicinity, best to serve with a palate cleansing garnish, like green grapes.