In his small workshop in Alba, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types and shapes of pasta evoking the fragrances of nature and the flavours of home-made products.

Marco’s artisan workshop is not only about tradition and local products, it’s also about flair, creativity and innovation, and these characteristics are expressed in his ingenious reinterpretation of typical local products, the result of his creativity and research over the years into different pasta shapes and flour types.