Translation: Burratina = Little Butter

Description: Made from cow's milk. The outer casing is solid cheese, while the inside contains stracciatella (cheese curds) and cream, giving it an unusual, soft buttery texture. Added smokiness gives a delicious flavour. It is typical of Apulia, in Southern Italy.

Aged: Fresh, not aged

Aroma: Clean, smoky

Flavour: milky, tangy 

Made fresh in Italy and flown in right after production. 

Spread this baby burrata on a thick slice of crusted bread. Finish with a drizzle of GOOD balsamic.