Translation: Burratina = Little Butter
Description: Made from cow's milk. The outer casing is solid cheese, while the inside contains stracciatella (cheese curds) and cream, giving it an unusual, soft buttery texture. Added smokiness gives a delicious flavour. It is typical of Apulia, in Southern Italy.
Aged: Fresh, not aged
Aroma: Clean, smoky
Flavour: milky, tangy
Made fresh in Italy and flown in right after production.
Spread this baby burrata on a thick slice of crusted bread. Finish with a drizzle of GOOD balsamic.