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Our Berkshire salami is made in house in the classic Italian tradition and is aged for 3 months. It is simply seasoned with sea salt, hot pepper paste, Chef Paganelli’s signature blend of spices.

We use ground meat of Berkshire heritage pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones. Our pork is sourced from Bachert Meats in Walton, Ontario.

Our Berkshire salami is dairy free and gluten free.

Hot Berkshire Salami
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