Our Berkshire salami is made in house in the classic Italian tradition and is aged for 3 months. It is simply seasoned with sea salt, hot pepper paste, Chef Paganelli’s signature blend of spices.
We use ground meat of Berkshire heritage pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones. Our pork is sourced from Bachert Meats in Walton, Ontario.
Our Berkshire salami is dairy free and gluten free.