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Savour authentic Italian flavours crafted by award-winning Chef Gabriele Paganelli. Salamoia is a traditional way to flavour sea salt historically used by Italians to enrich the flavour of their food.

Chef Paganelli adds his signature blend of aromatic herbs and chilli peppers to sea salt cultivated from his home town, Emilia Romagna, to craft our signature Salamoia Calabrese, a flavourful sea salt with a spicy kick.

Salamoia Calabrese
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