Our rack of lamb is french cut, meaning the rib bones are exposed by trimming away the fat and meat covering them.

We source our lamb from Beverly Creek Farm, located in Millgrove, Ontario. A family owned 'farm to table' business growing livestock, processing, and supplying fresh meat products with lamb being the focus. Humane handling is always a priority, animals are given space to move around, dry shelter from the elements, and green pasture when in season.

Each portion is approximately 1 - 1.1kg (size/weight may vary slightly per item.)