Frantoio D'Oneglia oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where the same family has been making typical regional products from the small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest.
Preserved taggiasca olives flavoured with citrus. Pitted.