FOC's Peach Fermented Hot Sauce is made using the pressings from our Salt-Cured Chilies. This creates a unique brine, rich in flavour, which is the backbone of their fermentation process. Peaches and Scotch Bonnet Peppers deliver the perfect blend of sweet and savoury with an approachable level of heat.

Ingredients: Peach, Carrot, Apple Cider Vinegar, Bell Pepper, Red Onion, Scotch Bonnet, Garlic, Salt, Lime, Brown Sugar, Spices