Translation: Buffalo Mozzarella

Description: Soft and spongy buffalo milk cheese

Aged: Fresh, not aged

Aroma: Clean

Flavour: milky, tangy

Made fresh in Italy and flown in right after production. Fattorie Garofolo is one of Italy’s leading fresh cheese producers.

Caprese salad! Olive oil only, no balsamic vinegar. Buffalo milk isn’t the most “melty” cheese, not the best addition to pizza or baked pasta dishes as it will become too soggy (use cow’s milk mozzarella instead)