Translation: Burrata = Buttered, Di Bufala = with buffalo milk
Description: Made from buffalo milk (not cow’s). The outer casing is solid cheese, while the inside contains stracciatella (cheese curds) and cream, giving it an unusual, soft buttery texture. It is typical of Apulia, in Southern Italy.
Aged: Fresh, not aged
Flavour: milky, tangy (from the buffalo milk)
Made fresh in Italy and flown in right after production. Fattorie Garofolo is one of Italy’s leading fresh cheese producers.
Caprese salad! Olive oil only, no balsamic vinegar. Serve at room temperature. You’ll recognize the cow’s milk version of this cheese on our ‘Nduja pizza.