CULTIVAR: BIANCOLILLA OLIVES
ORIGIN: Valli Trapanesi in the province of Trapani, Sicily
IDEAL USE: Excellent for seasoning fish dishes, vegetables or cheeses. Also used for pastries and cakes as an excellent substitute for butter or seed oil.
COLOUR: Green or straw yellow with golden nuances.
PERFUME and TASTE: Buttery, sweetly fruity, very aromatic and slightly spicy…low acidity high polyphenols.
COLD EXTRACTION: Continuous-cycle extraction system…within 24 hours of harvest…bottled unfiltered