CULTIVAR: Nocellara OLIVES
ORIGIN: Valli Trapanesi in the province of Trapani, Sicily
IDEAL USE: It is savoury, indicated for a raw use especially on fresh vegetables, grilled meat and fish, vegetable soups.
COLOUR: From yellow to intense green
PERFUME and TASTE: Olive with tones of artichoke, almond green tomato and cut grass. Medium fruity, bitter and slightly spicy with a hint of sweetness…low acidity high polyphenols.
COLD EXTRACTION: Continuous-cycle extraction system…within 24 hours of harvest…bottled unfiltered