CULTIVAR: Cerasuola Olives
ORIGIN: Valli Trapanesi in the province of Trapani, Sicily
IDEAL USE: It is widely used to season both raw and cooked foods: meat dishes, both boiled and grilled, or soups and salads
COLOUR: From yellow to green
PERFUME and TASTE: Olive with tones of fresh grass, artichoke, tomato and thistle. Medium fruity, bitter and spicy with a hint of sweetness…low acidity high polyphenols.
COLD EXTRACTION: Continuous-cycle extraction system…within 24 hours of harvest…bottled unfiltered