CULTIVAR: Cerasuola Olives

ORIGIN:  Valli Trapanesi in the province of Trapani, Sicily

IDEAL USE:  It is widely used to season both raw and cooked foods: meat dishes, both boiled and grilled, or soups and salads

COLOUR: From yellow to green

PERFUME and TASTE: Olive with tones of fresh grass, artichoke, tomato and thistle. Medium fruity, bitter and spicy with a hint of sweetness…low acidity high polyphenols.

COLD EXTRACTION: Continuous-cycle extraction system…within 24 hours of harvest…bottled unfiltered

500 ml 

Erbiteo Extra Virgin Olive Oil Cerasuola