2000

DESCRIPTION: Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.

APPEARANCE: White, compact, fine and persistent head; lemony colour.

BOUQUET:  Floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs.

FLAVOUR: Refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.

TYPE OF BEER: Wheat beer

ALCOHOL CONTENT: 5.8 %

EXCELLENT WITH: Raw vegetables with dip, delicate foods without greasy sauces, such as fish or white meat, fresh soft cheeses, sponge cake.

SERVING TEMPERATURE: 10-12 °C

BOTTLE SIZE: 750 ml

CURMI
2000