Pasta Michele Portoghese is made using the traditional methods, but is guaranteed with state-of-the-art quality controls, hand selected grains and the perfect dose of durum wheat semolina. The drying process is slow with a low temperature as it is the most delicate phase requiring maximum attention. The temperature notably affects both the taste and protein content, therefore, our process ensures a high nutritional value, the flavour of the product and causes the pasta to maintain a high quality performance during and after cooking.
The celebrated form of Spaghetti was born in Southern Italy and overtime has become the symbol of Italian pasta around the world. Typically, Spaghetti are a round, long form noodle that can be served with hot or cold sauces with a tomato base, vegetables and herbs. They are also excellent with a spicy sauce like garlic, oil and crushed red pepper or a seafood sauce.