Pasta Michele Portoghese is made using the traditional methods, but is guaranteed with state-of-the-art quality controls, hand selected grains and the perfect dose of durum wheat semolina. The drying process is slow with a low temperature as it is the most delicate phase requiring maximum attention. The temperature notably affects both the taste and protein content, therefore, our process ensures a high nutritional value, the flavour of the product and causes the pasta to maintain a high quality performance during and after cooking.
The Ruote (Wheels) are part of the special short pasta family. They are circular with spokes that connect the exterior to the interior circle just like the wheel of a cart. They are great with tomato sauces, with or without meat, and are also perfect with cream sauces, zucchini or soups.