Savour authentic Italian flavours made with carefully selected ingredients crafted by award-winning Chef Gabriele Paganelli.

His "Pollo Bolo" otherwise known as "Chicken Ragu" is made in house in the classic Italian tradition. Ground chicken is added to his famous tomato sauce with celery, carrots, and onions and then slowly cooked resulting in a meaty and flavourful ragu.

We source our chickens from Mennonite farms where they are raised cage free in low density, well ventilated environments with free access to roost, peck and graze naturally. They are fed a diet that is all natural, antibiotic free, with no added hormones

Price per 1L jar.

Chicken Ragu