Translation: “The little truffle”

Description: Soft and spongy buffalo milk cheese filled with truffle

Aged: Fresh, not aged

Aroma: Clean and a little earthy (from the truffle)

Flavour: milky, tangy, rich (from the truffle)

Made fresh in Italy and flown in right after production. The addition of truffle makes it a little more special

This cheese is a perfect addition to any antipasto, serve with thinly sliced prosciutto, fresh melon and bread.