Our bresaola is simply seasoned with sea salt and Chef Paganelli’s signature blend of spices, air-dried, and aged in house for three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and it is lean and tender.

We source our beef from Artisan Farms which operates under strict protocols of sustainability with animal welfare of the highest importance. Devoted to farming since 1902, utilizing only heritage breeds, growing its own vegetarian feeds and offering stress-free natural pasture lands, Artisan Farms has developed stronger, healthier breeds that do not require the use of anti-biotics, added hormones or growth stimulants of any kind.

Our bresaola is dairy free and gluten free. A whole bresaola is 600-700g.