Our barese sausage is a blend of ground lamb and veal in the classic Pugliese style made in house by Master Butcher Joe Loconte.
We source our lamb from Beverly Creek Farm, located in Millgrove, Ontario. A family owned 'farm to table' business growing livestock, processing, and supplying fresh meat products with lamb being the focus. Humane handling is always a priority, animals are given space to move around, dry shelter from the elements, and green pasture when in season. We source our veal from local Wellington County farms in Guelph, Ontario. Their veal is ethically sourced, humanely raised and given vegetarian feed without the use of antibiotics, hormones or steroids.