899

The ultimate ingredient for making creamy, rich sauces, perfectly flakey pastries, and decadent desserts. The secret: it’s churned to 84% milk fat. Higher milk fats mean less moisture, allowing for the creation of cakes that rise higher, cookies that crisp more evenly, flakier pastries, and more.

Ingredients

Cream

Product Facts

  • Barrel-churned
  • 84% milk fat, surpassing European standards
  • Perfect for baking
  • Kosher

Availability

Available only

BAKERS GOLD BUTTER
899