Our AAA Angus Rib Steak  is wet aged for approximately 20-30 days.

We source our beef from Artisan Farms which operates under strict protocols of sustainability with animal welfare of the highest importance.

Devoted to farming since 1902, utilizing only heritage breeds, growing its own vegetarian feeds and offering stress-free natural pasture lands, Artisan Farms has developed stronger, healthier breeds that do not require the use of antibiotics, added hormones or growth stimulants of any kind.

This steak is approximately 2.5 inches thick, and roughly 1 kg in weight.