DESCRIPTION: Amber-coloured top-fermented beer with ruby bottle conditioned.
APPEARANCE: Beige, compact, fine and persistent head; dark amber colour with ruby glints, sometimes there is a yeast cloud; fine perlage.
BOUQUET: Cured and caramelized, with herbaceous hints and a slight acidity due to the burnt caramel malt.
FLAVOUR: The caramel malts offset the slight acidity imparted by the roasted malt and the bitterness of the hop (Admiral variety). Full-bodied beer.
TYPE OF BEER: Scottish red.
ALCOHOL CONTENT: 6.3 %
EXCELLENT WITH: Game such as pigeon, hare, venison, wild boar.
SERVING TEMPERATURE: 10-12 °C
BOTTLE SIZE: 750 ml