DESCRIPTION: Amber-coloured top-fermented beer with ruby bottle conditioned.

APPEARANCE: Beige, compact, fine and persistent head; dark amber colour with ruby glints, sometimes there is a yeast cloud; fine perlage.

BOUQUET: Cured and caramelized, with herbaceous hints and a slight acidity due to the burnt caramel malt.

FLAVOUR: The caramel malts offset the slight acidity imparted by the roasted malt and the bitterness of the hop (Admiral variety). Full-bodied beer.

TYPE OF BEER: Scottish red.

ALCOHOL CONTENT: 6.3 %

EXCELLENT WITH: Game such as pigeon, hare, venison, wild boar.

SERVING TEMPERATURE: 10-12 °C

BOTTLE SIZE: 750 ml