This variety of Carnaroli rice dubbed by Michelin Starred chefs, "the best rice in the world!"
Here's what Bon Appetit's Ali Francis had to say about it:
"Acquerello’s magic lies in its unique, patented (!) processing method: After aging for a year in temperature-controlled silos, the sugars in the starches develop into a nutty sweetness and the grains harden, which means they’re less absorbent and won’t turn your risotto into sludge."
Available in 3 pack sizes here at Speducci. Pair with our Mushroom Sauce, Pheasant Ragu, or Butternut Squash Soup as a base for a delicious risotto.