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Mercatto

Shop our curated selection of local and imported Italian products, exclusive prepared gastronomy, award-winning cured meats and fresh locally-sourced cuts from our butcher.

CURED MEATS

Our award-winning brand of Paganelli cured meats is the result of years of dedication and experimentation by Chef Paganelli. He is renowned for his salumi – naturally cured meats like prosciutto, pancetta and salami made in the Italian tradition. It’s a true farm to table approach. Chef Paganelli owns his own wild boar farm where care for the animals is first and foremost, resulting in a genuinely flavourful product. He also sources Berkshire pork from a Mennonite farm in Ontario. The salts and spices are a recipe that he has made all his own.

Our Paganelli cured meats received high praise and industry recognition from the Ontario Independent Meat Processors. We were awarded 3 platinum and one silver award at the OIMP Awards Gala for Ontario’s Finest Meat and finished the night by winning the Diamond Award (Best of Show) for the Gentile Salumi.

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CURED MEATS

Our mercatto is a carnivore’s dream. When you first enter, you’ll notice cured pork and wild boar hanging above the counter of the macelleria – a real Italian butcher experience. Behind the counter take your pick from fresh local meats such as free-range chicken, pork, lamb and rabbit and wild boar from our farm. Our butchers have years of experience: they are masters of their craft and true artisans creating signature prepared meals that are ready for you to cook at home. We specialize in dry-aged Tomahawks rib steaks and AAA bone-in or bone-out rib eye steaks.

There’s a reason we named ourselves after speducci – it’s absolutely delicious. Our speducci is made in house – mouthwatering cubes of fresh meats are skewered on thin wooden sticks and seasoned to perfection. Always one for experimentation in the kitchen, our Chef Paganelli creates speducci with a variety of different meats, each with its unique flavours for a one-of-a-kind experience.Take them home or enjoy a few at our café.

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