Hot Cacciatore

Traditionally cured for over 40 days, this spicy version of the sweet cacciatore is a great snack on its own, add to pizza, or to an antipasto platter to give it that extra touch. Best served at room temperature with a medium bodied wine and a hard cheese such as Parmigiano-Reggiano. 
 
ORDER:  135 grams per piece / $7.95