Our mercatto is a carnivore’s dream. When you first enter, you’ll notice cured pork and wild boar hanging above the counter of the macelleria – a real Italian butcher experience. Behind the counter take your pick from fresh local meats such as free-range chicken, pork, lamb and rabbit and wild boar from our farm. Our butchers have years of experience: they are masters of their craft and true artisans creating signature prepared meals that are ready for you to cook at home. We specialize in dry-aged Tomahawks rib steaks and AAA bone-in or bone-out rib eye steaks. 


Deliciousness on a stick

There’s a reason we named ourselves after speducci – it’s absolutely delicious. Our speducci is made in house – mouthwatering cubes of fresh meats are skewered on thin wooden sticks and seasoned to perfection. Always one for experimentation in the kitchen, our Chef Paganelli creates speducci with a variety of different meats, each with its unique flavours for a
one-of-a-kind experience. Take them home or enjoy a few at our café.