Our award-winning brand of Paganelli cured meats is the result of years of dedication and experimentation by Chef Paganelli. He is renowned for his salumi – naturally cured meats like prosciutto, pancetta and salami made in the Italian tradition. It’s a true farm to table approach. Chef Paganelli owns his own wild boar farm where care for the animals is first and foremost, resulting in a genuinely flavourful product. He also sources Berkshire pork from a Mennonite farm in Ontario. The salts and spices are a recipe that he has made all his own. 
Our Paganelli cured meats received high praise and industry recognition from the Ontario Independent Meat Processors. We were awarded 3 platinum and one silver award at the OIMP Awards Gala for Ontario’s Finest Meat and finished the night by winning the Diamond Award (Best of Show) for the Gentile Salumi.